Non-Laminated Bowl 5 oz to 6 oz White
- Combination of elegant design and superior utility properties these amazing foam bowls will be a perfect choice for all sorts of ice-cream desserts yogurt fruit snacks sauces dressings salsas etc.
- It is light and easy to handle yet it can hold a big portion of food without bending. Each bowl features a smooth non-absorbent surface
- Excellent solution for street food vendors catering events take out delivery services outdoor parties tasting sessions etc.
- The bowls are insulated to make sure that food temperatures remain constant throughout your guest's entire meal
- Due to its quality insulation such dinnerware fits for serving both cold and hot foods which helps to optimize its storage and use as well as reduce costs for your foodservice operation
Description
Specifications
Weight
4.44lb
Alternate Part Number(s)
5BWWC
Applications
Household/Food Industries
Brand
Dart
Category
Bowls
Color
White
Country of Origin
US
Global Trade Identification Number (GTIN-14)
00004159419042
Inner Pack Unit of Measure
SL
Inner Pack Unit of Measure Quantity
8
Manufacturer
Dart Container Corporation
Material
Foam
Printed
No
Product Class
Bowl
Selling Unit of Measure
CA
Selling Unit of Measure Quantity
1
Size
5-6 in
Total Each Quantity
1000
Type
Plates and Bowls
UPC (GTIN-12)
004159419042
Non-Laminated Bowl 5 oz to 6 oz White
- Combination of elegant design and superior utility properties these amazing foam bowls will be a perfect choice for all sorts of ice-cream desserts yogurt fruit snacks sauces dressings salsas etc.
- It is light and easy to handle yet it can hold a big portion of food without bending. Each bowl features a smooth non-absorbent surface
- Excellent solution for street food vendors catering events take out delivery services outdoor parties tasting sessions etc.
- The bowls are insulated to make sure that food temperatures remain constant throughout your guest's entire meal
- Due to its quality insulation such dinnerware fits for serving both cold and hot foods which helps to optimize its storage and use as well as reduce costs for your foodservice operation